Steak Frites

Steak Frites is a classic French dish that consists of steak (usually grilled or pan-seared) served with French fries ("frites" in French). It’s a simple yet elegant meal, often paired with a flavorful sauce like:

• Béarnaise sauce (a buttery, herby sauce made with egg yolks and tarragon)
• Peppercorn sauce (creamy with crushed peppercorns)
• Garlic butter (melted butter infused with garlic and herbs)

The steak can vary from ribeye, sirloin, filet mignon, or striploin, depending on the restaurant. The fries are typically thin and crispy, sometimes hand-cut for extra quality.

It’s a popular dish in France, Belgium, and high-end steakhouses worldwide—including places like Moxies! Would you like a recommendation for a good steak frites spot? 😊